The Home Grown Farm Market is a producer only market aimed at providing fresh produce, flowers, plants, meats, cheeses and baked goods to the Southern Maryland community while promoting sustainable agriculture. Sustainable agriculture requires economic viability, eco-friendly production techniques that preserve water and soil resources, limited transportation of food and dependence on fossil fuels, and a strong connection between the producers and the consumers.
The market carries a large selection of veggies from all around the county, frozen meats from the Southern Maryland area, and Maryland ice cream and cheese. You can also find cheese from Clover Hill Dairy, and Amish dairy in Mechanicsville.
Market accepts cash, credit and debit cards, EBT and WIC vouchers.
Join the UME-St. Mary’s Master Gardeners at the Home Grown Farm Market, where they will provide information on various garden topics starting at 9:30AM:
April – December
Spring: April 2, 2016 – June 11, 2016: Saturdays (9AM to 1PM)
Peak: June 15, 2016 – October 29, 2016: Wednesdays (10AM to 4PM) & Saturdays (9AM to 1PM)
Winter: November 5, 2016 – December 17, 2016: Saturdays Only (9AM to 1PM)